June 25, 2023 Placer County Fair Rib Cook-Off Registration

CALLING ALL COMPETITORS
SUNDAY, JUNE 25, 2023
@the Grounds
700 Event Center Drive
Roseville, CA 95678

LIMITED TO 20 TEAMS COMPETING FOR PEOPLE'S CHOICE AND BEST RIBS IN PLACER COUNTY!

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Registration Fees & Payment Method

$100 Entry Fee
Please make checks payable to @the Grounds
Mail checks to:
@the Grounds Administrative Office
451 Los Vegas Avenue
Roseville, CA 95678

Important Information for Competitors

1. Booths are 20x20 square feet and electricity is NOT available. A 3-sided netted canopy tent is REQUIRED. You must provide a warming cabinet/chafing dish to keep ribs within the proper warming temperature of 135 degrees or above, all cooking utensils, serving table, water, and all ingredients for your ribs. All BBQ's or smokers must be roped off.
2. All ingredients must be prepped and cooked on-site due to health considerations. Load-in is on Saturday, June 24, 2023.
3. Ribs are allowed to be cooked. No sales are allowed from the booth.
4. Rib Cook-Off Tasting Kits consist of 1 tasting boat, 5 tickets, 1 voting ticket, and wet wipes and towels will be provided by @the Grounds.
5. Chefs are required to make a minimum of 30 racks which will be provided, but cooking more ribs is okay.
6. Approximately 10 days before the event, you will receive a confirmation letter with a map, directions to your check-in location, and check-in time.
7. COOKING MAY NOT BE STARTED UNTIL YOUR BOOTH HAS BEEN CHECKED FOR HEALTH DEPARTMENT COMPLIANCE BY APPROPRIATE STAFF. **Important: Must show thermometer as part of the check-off procedure.
8. A chef's meeting will occur at 9 a.m.

Judging Information

1. Each booth will be assigned a booth number for the "People's Choice" voting, which will be visible to the general public. A different secret number will be assigned to the judging samples for voting.
2. The Judge's box must be turned in at 1:00 p.m. and People's Choice voting starts at 1:30 p.m. and ends at 3:30 p.m.
3. The Judge's meeting is scheduled for 12:30 p.m.
4. Voting by the judges is expected to conclude by 2:00 p.m.
5. The result of the People's Choice and Judges will be announced by 4:00 p.m.
6. Tear down of booths will begin after results are announced and must be completed by 5:00 p.m.

Please Note: Your registration is not complete until you have paid the 2023 PCF 3rd Annual Rib Cook-Off registration fee at https://tickets.atthegrounds.com/tickets.

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